Barbecue Pork Sandwiches

Barbeque pork sandwiches
Grant Cornett
Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

1
1 1/4-pound
pork tenderloin, cut crosswise into 4 pieces
1/2
cup
barbecue sauce
1
tablespoon
cider vinegar
4
hamburger buns, split
coleslaw, dill pickles, and potato chips for serving

Directions

  1. Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.
  2. Shred the meat and serve on buns with coleslaw, pickles, and potato chips.

 

 

Gina Marie Miraglia
January 2011

Nutritional Information

  • Per Serving
  • Calories 319
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 92 mg
  • Sodium 550 mg
  • Protein 34 g
  • Carbohydrate 32 g
  • Sugar 11 g
  • Fiber 1 g
  • Iron 3 mg
  • Calcium 84 mg
What does this mean? See Nutrition 101.