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Barbecue Pork Sandwiches

Barbeque pork sandwiches
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Serves 4| Hands-On Time: | Total Time:


  • 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces
  • 1/2 cup barbecue sauce
  • 1 tablespoon cider vinegar
  • 4 hamburger buns, split
  • coleslaw, dill pickles, and potato chips for serving


  1. Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.
  2. Shred the meat and serve on buns with coleslaw, pickles, and potato chips.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 319
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 92mg
  • Sodium 550mg
  • Protein 34g
  • Carbohydrate 32g
  • Sugar 11g
  • Fiber 1g
  • Iron 3mg
  • Calcium 84mg
What does this mean? See Nutrition 101 .

Quick Tip

Pork Loin Chop
The pork can be made up to 3 days in advance; refrigerate covered. Reheat before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.