Barbecue Pork Sandwiches

Barbeque pork sandwiches
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces
  • 1/2 cup barbecue sauce
  • 1 tablespoon cider vinegar
  • 4 hamburger buns, split
  • coleslaw, dill pickles, and potato chips for serving

Directions

  1. Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.
  2. Shred the meat and serve on buns with coleslaw, pickles, and potato chips.
By , January, 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 319
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 92mg
  • Sodium 550mg
  • Protein 34g
  • Carbohydrate 32g
  • Sugar 11g
  • Fiber 1g
  • Iron 3mg
  • Calcium 84mg
What does this mean? See Nutrition 101 .

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Quick Tip

Pork Loin Chop
The pork can be made up to 3 days in advance; refrigerate covered. Reheat before serving.

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