Barbecue Pork Sandwiches
Serves 4|
Hands-On Time:
10m
|
Total Time:
30m
Ingredients
- 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces
- 1/2 cup barbecue sauce
- 1 tablespoon cider vinegar
- 4 hamburger buns, split
- coleslaw, dill pickles, and potato chips for serving
Directions
- Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.
- Shred the meat and serve on buns with coleslaw, pickles, and potato chips.
Nutritional Information
- Per Serving
- Calories 319
- Fat 5g
- Sat Fat 1g
- Cholesterol 92mg
- Sodium 550mg
- Protein 34g
- Carbohydrate 32g
- Sugar 11g
- Fiber 1g
- Iron 3mg
- Calcium 84mg
What does this mean? See Nutrition 101.
Quick Tip
The pork can be made up to 3 days in advance; refrigerate covered. Reheat before serving.
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