Join our community of Solution Seekers!

Barbecue Popcorn

Place setting
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  • 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon brown sugar
  • kosher salt


  1. Pop the popcorn according to the package directions.
  2. In a small bowl, combine the paprika, sugar, and 1/2 teaspoon salt.
  3. In a large bowl, toss the popcorn and melted butter. Sprinkle paprika mix over the popcorn and toss to coat.

Nutritional Information

  • Per Serving
  • Calories 156
  • Fat 8g (sat 4g)
  • Cholesterol 15mg
  • Carbohydrate 20g
  • Sodium 398mg
  • Protein 3g
  • Fiber 4g
  • Sugar 1g
What does this mean? See Nutrition 101 .

Quick Tip

Try topping popcorn with grated Parmesan, Cajun seasoning, ranch salad-dressing mix, or wasabi powder.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.