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Barbecue Meatball Sliders

Barbecue Meatball Sliders
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the meatballs according to the recipe directions. Meanwhile, prepare the sweet potato fries according to the package directions.
  2. Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper.
  3. Toss the meatballs with the barbecue sauce. Dividing evenly, top the rolls with the meatballs and slaw. Serve with the fries.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 669
  • Fat 25g
  • Sat Fat 5g
  • Cholesterol 79mg
  • Sodium 1,495mg
  • Protein 25g
  • Carbohydrate 85g
  • Sugar 25g
  • Fiber 5g
  • Iron 6mg
  • Calcium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

Classic Coleslaw
If you’re short on time, use store-bought coleslaw in place of the cabbage-scallion slaw.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.