Barbecue Meatball Sliders
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 12 Easy Meatballs
- 12 ounces frozen sweet potato fries
- 2 cups shredded cabbage
- 2 scallions, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 1/8 teaspoon celery seed
- kosher salt and black pepper
- 2/3 cup barbecue sauce
- 12 small soft dinner rolls, split
Directions
- Cook the meatballs according to the recipe directions. Meanwhile, prepare the sweet potato fries according to the package directions.
- Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper.
- Toss the meatballs with the barbecue sauce. Dividing evenly, top the rolls with the meatballs and slaw. Serve with the fries.
Nutritional Information
- Per Serving
- Calories 669
- Fat 25g
- Sat Fat 5g
- Cholesterol 79mg
- Sodium 1,495mg
- Protein 25g
- Carbohydrate 85g
- Sugar 25g
- Fiber 5g
- Iron 6mg
- Calcium 217mg
What does this mean? See
Nutrition 101
.
Quick Tip
If you’re short on time, use store-bought coleslaw in place of the cabbage-scallion slaw.
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