frozen sweet potato fries
kosher salt and black pepper
small soft dinner rolls, split
- Cook the meatballs according to the recipe directions. Meanwhile, prepare the sweet potato fries according to the package directions.
- Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper.
- Toss the meatballs with the barbecue sauce. Dividing evenly, top the rolls with the meatballs and slaw. Serve with the fries.