Barbecue Meatball Sliders

Barbecue Meatball Sliders
Paul Sirisalee
Savor all the components of a barbecue plate in one bite—tangy sauce, meat, creamy slaw, and bread.

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Serves 4
preparation
30
minutes
cooking
40
minutes

Ingredients

12
Easy Meatballs
12
ounces
frozen sweet potato fries
2
cups
shredded cabbage
2
scallions, sliced
2
tablespoons
mayonnaise
1
tablespoon
cider vinegar
1/8
teaspoon
celery seed
kosher salt and black pepper
2/3
cup
barbecue sauce
12
small soft dinner rolls, split

Directions

  1. Cook the meatballs according to the recipe directions. Meanwhile, prepare the sweet potato fries according to the package directions.
  2. Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper.
  3. Toss the meatballs with the barbecue sauce. Dividing evenly, top the rolls with the meatballs and slaw. Serve with the fries.

 

Kristin Evans Dittami
September 2012

Nutritional Information

  • Per Serving
  • Calories 669
  • Fat 25 g
  • Sat Fat 5 g
  • Cholesterol 79 mg
  • Sodium 1,495 mg
  • Protein 25 g
  • Carbohydrate 85 g
  • Sugar 25 g
  • Fiber 5 g
  • Iron 6 mg
  • Calcium 217 mg
What does this mean? See Nutrition 101.

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