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Barbecue-Glazed Salmon With Green Beans and Corn

Barbecue-Glazed Salmon With Green Beans and Corn
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Serves 4| Hands-On Time: | Total Time:



  1. Set an oven rack in the highest position and heat oven to 500° F.
  2. Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 minutes. Add the corn and cook, tossing  frequently, until the vegetables are tender, 3 to 4 minutes more. Fold in the scallion greens.
  3. Meanwhile, place the salmon on a foil-lined baking sheet and season with ¼ teaspoon each salt and pepper. Dividing evenly, brush with the barbecue sauce. Bake until cooked through, 8 to 12 minutes.
  4. Serve the salmon with the vegetables and sprinkle with the basil.
By May, 2011

Nutritional Information

  • Per Serving
  • Calories 349
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 90mg
  • Sodium 639mg
  • Protein 35g
  • Carbohydrate 20g
  • Sugar 7g
  • Fiber 4g
  • Iron 3mg
  • Calcium 69mg
What does this mean? See Nutrition 101 .

Quick Tip

How To: Freeze Corn
Fresh corn at your market? Use it here in place of frozen. Two ears will give you about 1 cup of kernels.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.