Barbecue-Glazed Salmon With Green Beans and Corn

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 349 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 639 mg
    • Protein 35 g
    • Carbohydrate 20 g
    • Sugar 7 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 69 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 3/4pound green beans, cut into 1 1⁄2-inch lengths
  3. Check 4 scallions, white and green parts separated and thinly sliced
  4. Check kosher salt and black pepper
  5. Check 1cup frozen corn
  6. Check 1 1/4pounds skinless salmon fillet, cut into 4 pieces
  7. Check 1/4cup barbecue sauce
  8. Check 1/4cup torn fresh basil leaves

Directions

  1. Set an oven rack in the highest position and heat oven to 500° F.
  2. Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 minutes. Add the corn and cook, tossing  frequently, until the vegetables are tender, 3 to 4 minutes more. Fold in the scallion greens.
  3. Meanwhile, place the salmon on a foil-lined baking sheet and season with ¼ teaspoon each salt and pepper. Dividing evenly, brush with the barbecue sauce. Bake until cooked through, 8 to 12 minutes.
  4. Serve the salmon with the vegetables and sprinkle with the basil.