Barbecue Fries

0609fires
Photo by Mark Lund
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Calories 45 calories from fat
    • Fat 18 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 214 mg
    • Protein 5 g
    • Carbohydrate 46 g
    • Sugar 6 g
    • Fiber 3 g
  • August 2006

Ingredients

  1. Check 5tablespoons olive oil
  2. Check 6tablespoons barbecue sauce
  3. Check 1/2 to 1 teaspoon hot pepper sauce
  4. Check 1/2teaspoon black pepper
  5. Check 1/2teaspoon paprika (optional)
  6. Check 1/4teaspoon ground cumin (optional)
  7. Check 2pounds russet or baking potatoes (3 potatoes), scrubbed
  8. Check sour cream (optional)

Directions

  1. Heat oven to 450° F.
  2. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
  3. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
  4. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).