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Barbecue Fries

Barbecue Fries
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F.
  2. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
  3. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
  4. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 360Calories From Fat 45%
  • Fat 18g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 214mg
  • Carbohydrate 46g
  • Fiber 3g
  • Sugar 6g
  • Protein 5g
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.