Barbecue Fries
Serves 4|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 5 tablespoons olive oil
- 6 tablespoons barbecue sauce
- 1/2 to 1 teaspoon hot pepper sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon ground cumin (optional)
- 2 pounds russet or baking potatoes (3 potatoes), scrubbed
- sour cream (optional)
Directions
- Heat oven to 450° F.
- Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
- In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
- Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).
Nutritional Information
- Per Serving
- Calories 360Calories From Fat 45%
- Fat 18g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 214mg
- Carbohydrate 46g
- Fiber 3g
- Sugar 6g
- Protein 5g
What does this mean? See Nutrition 101.
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