Barbecue Fries

Barbecue Fries
Mark Lund
RealSimple.com
Serves 4
10
minutes
40
minutes

Ingredients

5
tablespoons
olive oil
6
tablespoons
barbecue sauce
1/2
to 1 teaspoon hot pepper sauce
1/2
teaspoon
black pepper
1/2
teaspoon
paprika (optional)
1/4
teaspoon
ground cumin (optional)
2
pounds
russet or baking potatoes (3 potatoes), scrubbed
sour cream (optional)

Directions

  1. Heat oven to 450° F.
  2. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
  3. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
  4. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).

 

 

Tara Bench
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 45 %
  • Fat 18 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 214 mg
  • Carbohydrate 46 g
  • Fiber 3 g
  • Sugar 6 g
  • Protein 5 g
What does this mean? See Nutrition 101.