Barbecue Chicken Sandwiches
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
- 1 to 1 1/2 cups barbecue sauce
- 1/4 cup pickled jalapeños, roughly chopped (optional)
- 4 hamburger buns
- potato chips (optional)
Directions
- In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
- Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).
Nutritional Information
- Per Serving
- Calories 404Calories From Fat 20%
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 976mg
- Carbohydrate 30g
- Fiber 2g
- Sugar 8g
- Protein 47g
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Add coleslaw. Toss 4 cups coleslaw mix with 1/4 cup each sour cream and mayonnaise, 2 tablespoons cider vinegar,
salt, and pepper.
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