3 1/2- to 4-pound
rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2
pickled jalapeños, roughly chopped (optional)
potato chips (optional)
- In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
- Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).