Barbecue Chicken and Corn Pizzas

barbecue-chicken-corn-pizzas-0
Photo by Paul Sirisalee
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 707 calories
    • Fat 23 g
    • Sat Fat 11 g
    • Cholesterol 101 mg
    • Sodium 1,787 mg
    • Protein 46 g
    • Carbohydrate 78 g
    • Sugar 17 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 447 mg

Ingredients

  1. Check 1pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 3/4cup barbecue sauce
  4. Check 2cups shredded rotisserie chicken
  5. Check 8ounces provolone, grated (2 cups)
  6. Check 1/2cup fresh or frozen corn kernels
  7. Check 1/4 small red onion, thinly sliced
  8. Check kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the barbecue sauce, chicken, provolone, corn, and onion; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.