Barbecue Chicken Nachos

Barbecue Chicken Nachos
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
  2. Top with the barbecue sauce and scallions.
By , February, 2013
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 24g
  • Sat Fat 10g
  • Cholesterol 71mg
  • Sodium 559mg
  • Protein 22g
  • Carbohydrate 25g
  • Sugar 4g
  • Fiber 1g
  • Iron 1mg
  • Calcium 329mg
What does this mean? See Nutrition 101 .

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Quick Tip

Black Beans
For a vegetarian version of these nachos, substitute black beans for the shredded chicken.

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