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Barbecue Chicken Nachos

Barbecue Chicken Nachos
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Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
  2. Top with the barbecue sauce and scallions.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 24g
  • Sat Fat 10g
  • Cholesterol 71mg
  • Sodium 559mg
  • Protein 22g
  • Carbohydrate 25g
  • Sugar 4g
  • Fiber 1g
  • Iron 1mg
  • Calcium 329mg
What does this mean? See Nutrition 101 .

Quick Tip

Black Beans
For a vegetarian version of these nachos, substitute black beans for the shredded chicken.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.