Barbecue Chicken Nachos

Barbecue Chicken Nachos
Levi Brown
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preparation
5
minutes
cooking
10
minutes
Serves 6

Ingredients

half a 12- to 14-ounce bag tortilla chips
2
cups
grated Cheddar
1 1/2
cups
shredded rotisserie chicken
1/3
cup
barbecue sauce
4
scallions, thinly sliced

Directions

  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
  2. Top with the barbecue sauce and scallions.

 

Lindsay Hunt
February 2013

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 24 g
  • Sat Fat 10 g
  • Cholesterol 71 mg
  • Sodium 559 mg
  • Protein 22 g
  • Carbohydrate 25 g
  • Sugar 4 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 329 mg
What does this mean? See Nutrition 101.

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