half a 12- to 14-ounce bag tortilla chips
shredded rotisserie chicken
scallions, thinly sliced
- Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
- Top with the barbecue sauce and scallions.