Barbecue Cheddar Cheeseburgers
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/4 pounds ground chuck (85 percent lean or less)
- kosher salt and black pepper
- 4 ounces Cheddar, sliced
- 4 hamburger buns
- 1/4 cup barbecue sauce
Directions
- Heat grill to medium-high. Form beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.
- Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top with the cheese and cook, covered, until it melts.
- Place the burgers on the buns and top with the barbecue sauce.
Nutritional Information
- Per Serving
- Calories 501Calories From Fat 236
- Fat 26g
- Sat Fat 12g
- Cholesterol 114mg
- Sodium 915mg
- Protein 38g
- Carbohydrate 28g
- Sugar 8g
- Fiber 1g
- Iron 4mg
- Calcium 288mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the burgers with potato chips and coleslaw. Toss 4 cups shredded green cabbage with sour cream, lemon
juice, salt, and pepper.
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