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Barbecue Cheddar Cheeseburgers

Cheddar cheese and bottled barbecue sauce on a beef burger
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Form beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.
  2. Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top with the cheese and cook, covered, until it melts.
  3. Place the burgers on the buns and top with the barbecue sauce.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 501Calories From Fat 236
  • Fat 26g
  • Sat Fat 12g
  • Cholesterol 114mg
  • Sodium 915mg
  • Protein 38g
  • Carbohydrate 28g
  • Sugar 8g
  • Fiber 1g
  • Iron 4mg
  • Calcium 288mg
What does this mean? See Nutrition 101 .

Quick Tip

Classic Coleslaw
Make it a meal: Serve the burgers with potato chips and coleslaw. Toss 4 cups shredded green cabbage with sour cream, lemon juice, salt, and pepper.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.