Banh Mi Dog

banh-mi-hot-dog
Photo by Paul Sirisalee
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 413 calories
    • Fat 29 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 1,001 mg
    • Protein 10 g
    • Carbohydrate 27 g
    • Sugar 6 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 72 mg
  • July 2012

Ingredients

  1. Check 4 hot dogs
  2. Check 1/4cup mayonnaise
  3. Check 1tablespoon Sriracha or some other hot pepper sauce (such as Tabasco)
  4. Check 1/2teaspoon sugar
  5. Check 4 hot dog buns, split
  6. Check 1/4 cucumber, thinly sliced
  7. Check 1 large carrot, shredded
  8. Check 1/4cup fresh mint leaves

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a small bowl, mix together the mayonnaise, Sriracha, and sugar.
  3. Place a hot dog in each bun and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.