Banh Mi Dog

Banh Mi Dog
Paul Sirisalee
Add a Vietnamese twist with spicy mayo, sliced cucumber, shredded carrot, and fresh mint leaves.

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Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

4
hot dogs
1/4
cup
mayonnaise
1
tablespoon
Sriracha or some other hot pepper sauce (such as Tabasco)
1/2
teaspoon
sugar
4
hot dog buns, split
1/4
cucumber, thinly sliced
1
large carrot, shredded
1/4
cup
fresh mint leaves

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a small bowl, mix together the mayonnaise, Sriracha, and sugar.
  3. Place a hot dog in each bun and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.

 

Sue Li
July 2012

Nutritional Information

  • Per Serving
  • Calories 413
  • Fat 29 g
  • Sat Fat 9 g
  • Cholesterol 40 mg
  • Sodium 1,001 mg
  • Protein 10 g
  • Carbohydrate 27 g
  • Sugar 6 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 72 mg
What does this mean? See Nutrition 101.

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