Banana Waffle Sundae With Rum Sauce

Banana Waffle Sundae With Rum Sauce
Maria Robledo
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

4
frozen banana-bread waffles, toasted
4
medium bananas, peeled
4
tablespoons
butter
1/4
cup
dark brown sugar, packed
4
scoops rum raisin ice cream
2
tablespoons
dark or spiced rum
3
tablespoons
heavy cream

Directions

  1. Place waffles on 4 serving plates. Slice bananas in half lengthwise, then crosswise so you have 4 pieces from each banana. 
  2. Heat butter and sugar in a large skillet over medium heat, stirring, until sugar begins to dissolve. Place bananas in pan, cut side down, and cook until lightly golden, about 1 minute. Turn bananas and cook 1 minute longer. Top waffles with scoops of ice cream. Transfer bananas with a slotted spatula to plates and arrange around ice cream.
  3. Add rum to skillet and simmer 1 minute. Add cream and cook until sugar completely dissolves and sauce is thick, 1 to 2 minutes longer. Pour rum sauce over sundaes and serve immediately.
Susan Quick
March 2000

Nutritional Information

  • Per Serving
  • Calories 677
  • Calcium 146 mg
  • Carbohydrate 77 g
  • Cholesterol 155 mg
  • Fat 36 g
  • Fiber 4 g
  • Iron 2 mg
  • Protein 8 mg
  • Sat Fat 20 g
  • Sodium 213 mg
What does this mean? See Nutrition 101.