Banana Waffle Sundae With Rum Sauce

Photo by Maria Robledo
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 677 calories
    • Fat 36 g
    • Sat Fat 20 g
    • Cholesterol 155 mg
    • Sodium 213 mg
    • Protein 8 mg
    • Carbohydrate 77 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 146 mg


  1. Check 4 frozen banana-bread waffles, toasted
  2. Check 4 medium bananas, peeled
  3. Check 4tablespoons butter
  4. Check 1/4cup dark brown sugar, packed
  5. Check 4 scoops rum raisin ice cream
  6. Check 2tablespoons dark or spiced rum
  7. Check 3tablespoons heavy cream


  1. Place waffles on 4 serving plates. Slice bananas in half lengthwise, then crosswise so you have 4 pieces from each banana. 
  2. Heat butter and sugar in a large skillet over medium heat, stirring, until sugar begins to dissolve. Place bananas in pan, cut side down, and cook until lightly golden, about 1 minute. Turn bananas and cook 1 minute longer. Top waffles with scoops of ice cream. Transfer bananas with a slotted spatula to plates and arrange around ice cream.
  3. Add rum to skillet and simmer 1 minute. Add cream and cook until sugar completely dissolves and sauce is thick, 1 to 2 minutes longer. Pour rum sauce over sundaes and serve immediately.