Banana-Rum Sundaes

Banana Rum Sundaes
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Total Time:

Directions

  1. Beat ½ cup heavy cream with 1 tablespoon sugar until soft peaks form.
  2. Divide 1 pint vanilla ice cream, 2 sliced bananas, the whipped cream, ¼ cup chopped toasted pecans, and ¼ cup dark rum among 4 bowls.
By June, 2010

Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.