Banana-Rum Sundaes

banana-rum-sundaes-0
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Total Time
  • June 2010

Ingredients

Directions

  1. Beat ½ cup heavy cream with 1 tablespoon sugar until soft peaks form.
  2. Divide 1 pint vanilla ice cream, 2 sliced bananas, the whipped cream, ¼ cup chopped toasted pecans, and ¼ cup dark rum among 4 bowls.