Banana-Rum Sundaes

Banana Rum Sundaes
David Prince
five_whole_stars
Click a Star to Rate This Recipe
cooking
10
minutes
Serves 4

Directions

  1. Beat ½ cup heavy cream with 1 tablespoon sugar until soft peaks form.
  2. Divide 1 pint vanilla ice cream, 2 sliced bananas, the whipped cream, ¼ cup chopped toasted pecans, and ¼ cup dark rum among 4 bowls.
Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments