Banana Pudding With Chocolate Sauce

Serves 4
preparation
25
minutes
cooking
120
minutes

Ingredients

3
tablespoons
cold water
1
envelope unflavored gelatin
1
14-ounce package silken tofu
2
large, ripe bananas, cut into 1-inch pieces
1/4
cup
honey
1
tablespoon
lemon juice
2/3
cup
semisweet chocolate chips
1/3
cup
soy milk

Directions

  1. Lightly coat four 6-ounce custard cups with vegetable spray; set aside.
  2. Place the water in a small nonmetal bowl and sprinkle in the gelatin; set aside.
  3. Place the tofu, banana, honey, and lemon juice in a food processor or blender; puree until smooth.
  4. Place the bowl containing the gelatin in a microwave and cook for 30 seconds; stir until dissolved. Add to the banana puree and pulse to combine. Pour into the custard cups. Chill until set, about 1 1/2 hours.
  5. Place the chocolate chips in a food processor or blender and pulse to chop. In a small saucepan, bring the soy milk to a boil. Pour the hot soy milk over the chocolate and pulse until smooth.
  6. Using a paring knife, loosen the edge of each pudding from its cup. Unmold into bowls. Drizzle some warm chocolate sauce over each pudding.

 

 

Jane Kirby And Leslie Pendleton
March 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 32 %
  • Calcium 52 mg
  • Carbohydrate 55 g
  • Cholesterol 0 mg
  • Fat 12 g
  • Fiber 4 g
  • Iron 2 mg
  • Protein 9 mg
  • Sat Fat 5 g
  • Sodium 22 mg
What does this mean? See Nutrition 101.