Banana Pudding With Chocolate Sauce

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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 332 calories
    • Calories 32 calories from fat
    • Fat 12 g
    • Sat Fat 5 g
    • Cholesterol 0 mg
    • Sodium 22 mg
    • Protein 9 mg
    • Carbohydrate 55 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 52 mg


  1. Check 3 tablespoons cold water
  2. Check 1 envelope unflavored gelatin
  3. Check 1 14-ounce package silken tofu
  4. Check 2 large, ripe bananas, cut into 1-inch pieces
  5. Check 1/4 cup honey
  6. Check 1 tablespoon lemon juice
  7. Check 2/3 cup semisweet chocolate chips
  8. Check 1/3 cup soy milk


  1. Lightly coat four 6-ounce custard cups with vegetable spray; set aside.
  2. Place the water in a small nonmetal bowl and sprinkle in the gelatin; set aside.
  3. Place the tofu, banana, honey, and lemon juice in a food processor or blender; puree until smooth.
  4. Place the bowl containing the gelatin in a microwave and cook for 30 seconds; stir until dissolved. Add to the banana puree and pulse to combine. Pour into the custard cups. Chill until set, about 1 1/2 hours.
  5. Place the chocolate chips in a food processor or blender and pulse to chop. In a small saucepan, bring the soy milk to a boil. Pour the hot soy milk over the chocolate and pulse until smooth.
  6. Using a paring knife, loosen the edge of each pudding from its cup. Unmold into bowls. Drizzle some warm chocolate sauce over each pudding.