Banana Nut Bread
Serves 16|
Hands-On Time:
05m
|
Total Time:
50m
Ingredients
- 1 box yellow cake mix
- 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 4 eggs
- 1 cup chopped pecans
Directions
- Heat oven to 350° F.
- Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.
- Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
Nutritional Information
- Per Serving
- Calories 307
- Calcium 57mg
- Carbohydrate 36g
- Cholesterol 54mg
- Fat 17g
- Fiber 1g
- Iron 1mg
- Protein 4mg
- Sat Fat 2g
- Sodium 326mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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