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Banana Nut Bread

Formula Z/S
Serves 16 Hands-On Time: 05m Total Time: 50m

Ingredients

  • 1 box yellow cake mix
  • 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 ripe bananas, mashed
  • 4 eggs
  • 1 cup chopped pecans

Directions

  1. Heat oven to 350° F.
  2. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.
  3. Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
November 2004
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Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 307
  • Calcium  57mg
  • Carbohydrate  36g
  • Cholesterol  54mg
  • Fat  17g
  • Fiber  1g
  • Iron  1mg
  • Protein  4mg
  • Sat Fat  2g
  • Sodium  326mg
What does this mean? See Nutrition 101.

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