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Banana Nut Bread

Banana Nut Bread
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Serves 16| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F.
  2. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.
  3. Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
November, 2004

Nutritional Information

  • Per Serving
  • Calories 307
  • Calcium 57mg
  • Carbohydrate 36g
  • Cholesterol 54mg
  • Fat 17g
  • Fiber 1g
  • Iron 1mg
  • Protein 4mg
  • Sat Fat 2g
  • Sodium 326mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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