Banana Nut Bread
Serves 16|
Hands-On Time:
|
Total Time:
Ingredients
- 1 box yellow cake mix
- 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 4 eggs
- 1 cup chopped pecans
Directions
- Heat oven to 350° F.
- Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.
- Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
Nutritional Information
- Per Serving
- Calories 307
- Calcium 57mg
- Carbohydrate 36g
- Cholesterol 54mg
- Fat 17g
- Fiber 1g
- Iron 1mg
- Protein 4mg
- Sat Fat 2g
- Sodium 326mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Use a paring knife to cut fruits and vegetables.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
