Banana Nut Bread

Banana Nut Bread
Formula Z/S
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Serves 16
preparation
5
minutes
cooking
50
minutes

Ingredients

1
box
yellow cake mix
1
package
Jell-O Instant Banana Cream Pudding & Pie Filling
1/2
cup
water
1/2
cup
vegetable oil
2
ripe bananas, mashed
4
eggs
1
cup
chopped pecans

Directions

  1. Heat oven to 350° F.
  2. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans.
  3. Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
October 2004

Nutritional Information

  • Per Serving
  • Calories 307
  • Calcium 57 mg
  • Carbohydrate 36 g
  • Cholesterol 54 mg
  • Fat 17 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 4 mg
  • Sat Fat 2 g
  • Sodium 326 mg
What does this mean? See Nutrition 101.

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