Brown Sugar Banana-Coconut Sundae

banana-coconut-sundae
Photo by Levi Brown
Brown Sugar Banana-Coconut Sundae 2.7 19 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 219 calories
    • Fat 9 g
    • Sat Fat 6 g
    • Cholesterol 18 mg
    • Sodium 10 mg
    • Protein 1 g
    • Carbohydrate 37 g
    • Sugar 24 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 21 mg

Melt the butter in a large nonstick skillet over medium-high heat. Add the sugar and bananas. Cook, turning occasionally, until golden brown and warmed through, 4 to 5 minutes.

Serve the warm bananas over the sorbet, topped with the coconut.

 

Ingredients

  1. Check 2 tablespoons unsalted butter
  2. Check 2 tablespoons light brown sugar
  3. Check 2 bananas, peeled and quartered
  4. Check 1/2 pint coconut sorbet
  5. Check 2 tablespoons unsweetened coconut, toasted

Directions

  1. Melt the butter in a large nonstick skillet over medium-high heat. Add the sugar and bananas. Cook, turning occasionally, until golden brown and warmed through, 4 to 5 minutes.
  2. Serve the warm bananas over the sorbet, topped with the coconut.