Banana-Caramel Tortilla Tarts

Banana-Caramel Tortilla Tarts
Charles Masters
To keep the bananas from turning brown, toss them with lemon juice before popping this quick snack into the oven.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

4
8-inch flour tortillas
2
tablespoons
butter, melted
5
tablespoons
sugar
6
bananas, sliced
1
tablespoon
lemon juice
caramel sauce, for serving

Directions

  1. Heat oven to 425° F. Brush both sides of the tortillas with the butter and sprinkle with 1 tablespoon of the sugar.
  2. Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.
  3. In a medium bowl, toss the bananas with the lemon juice. Dividing evenly, top the tortillas with the bananas and sprinkle with the remaining 4 tablespoons of sugar.
  4. Bake the tortillas, switching the sheets halfway through, until golden, 11 to 13 minutes. Drizzle with the caramel sauce.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.