Banana-Caramel Tortilla Tarts

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 4 8-inch flour tortillas
  2. Check 2tablespoons butter, melted
  3. Check 5tablespoons sugar
  4. Check 6 bananas, sliced
  5. Check 1tablespoon lemon juice
  6. Check caramel sauce, for serving


  1. Heat oven to 425° F. Brush both sides of the tortillas with the butter and sprinkle with 1 tablespoon of the sugar.
  2. Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.
  3. In a medium bowl, toss the bananas with the lemon juice. Dividing evenly, top the tortillas with the bananas and sprinkle with the remaining 4 tablespoons of sugar.
  4. Bake the tortillas, switching the sheets halfway through, until golden, 11 to 13 minutes. Drizzle with the caramel sauce.