Balsamic-Soy Marinade
Makes enough for 1 1/2 to 2 pounds of steak|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 scallions, chopped
- 1/2 teaspoon crushed red pepper
Directions
- In a shallow bowl, combine the vinegar, soy sauce, honey, scallions, and red pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.
Nutritional Information
- Per Serving
- Calories 76Calories From Fat 1
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 930mg
- Protein 2g
- Carbohydrate 15g
- Sugar 14g
- Fiber 0g
- Iron 1mg
- Calcium 20mg
What does this mean? See Nutrition 101.
Quick Tip
A marinade tenderizes meat while infusing it with flavor. Shake off any excess marinade before cooking the steak.
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