Balsamic-Soy Marinade

balsamic-soy-marinade
Photo by Marcus Nilsson
Balsamic-Soy Marinade 3.3 82 5 1
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  • Makes enough for 1 1/2 to 2 pounds of steak
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    Nutritional Information

    Per Serving

    • Calories 76 calories
    • Calories 1 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 930 mg
    • Protein 2 g
    • Carbohydrate 15 g
    • Sugar 14 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 20 mg

In a shallow bowl, combine the vinegar, soy sauce, honey, scallions, and red pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.

Ingredients

  1. Check 1/2 cup balsamic vinegar
  2. Check 1/4 cup soy sauce
  3. Check 2 tablespoons honey
  4. Check 4 scallions, chopped
  5. Check 1/2 teaspoon crushed red pepper

Directions

  1. In a shallow bowl, combine the vinegar, soy sauce, honey, scallions, and red pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.