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Balsamic-Shallot Sauce

Balsamic-Shallot Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat.
  2. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 146
  • Fat 9g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 259mg
  • Protein 2g
  • Carbohydrate 14g
  • Sugar 5g
  • Fiber 0g
  • Iron 1mg
  • Calcium 31mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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