Balsamic-Shallot Sauce

Balsamic-Shallot Sauce
Quentin Bacon

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
tablespoon
olive oil
3
large shallots, thinly sliced into rings
1/3
cup
low-sodium chicken broth
1/3
cup
balsamic vinegar
2
tablespoons
unsalted butter, chilled and cut into pieces
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper

Directions

  1. Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat.
  2. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.
Sara Quessenberry
September 2006

Nutritional Information

  • Per Serving
  • Calories 146
  • Fat 9 g
  • Sat Fat 4 g
  • Cholesterol 15 mg
  • Sodium 259 mg
  • Protein 2 g
  • Carbohydrate 14 g
  • Sugar 5 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 31 mg
What does this mean? See Nutrition 101.