Balsamic-Dijon Vinaigrette

Balsamic-Dijon Vinaigrette
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Makes 1/2 cup (serves 8)| Total Time:

Ingredients

Directions

  1. In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 86
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 132mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This dressing will keep for 5 days in a jar in the refrigerator. If it becomes solidified, run the jar under hot water.

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