Balsamic-Dijon Vinaigrette

Balsamic-Dijon Vinaigrette
Con Poulos
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cooking
5
minutes
Makes 1/2 cup (serves 8)

Ingredients

1/3
cup
olive oil
3
tablespoons
balsamic vinegar
2
teaspoons
Dijon mustard
kosher salt and black pepper

Directions

  1. In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 86
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 132 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.

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