Balsamic-Dijon Vinaigrette

balsamic-dijon
Photo by Con Poulos
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  • Makes 1/2 cup (serves 8)
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 86 calories
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 132 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg

Ingredients

  1. Check 1/3cup olive oil
  2. Check 3tablespoons balsamic vinegar
  3. Check 2teaspoons Dijon mustard
  4. Check kosher salt and black pepper

Directions

  1. In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.