Baked Tomatoes Provençal
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan (2 ounces)
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- kosher salt and black pepper
- 1 1/2 pounds beefsteak tomatoes, sliced 1/2 inch thick
Directions
- Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown, 20 to 25 minutes.
Nutritional Information
- Per Serving
- Calories 180
- Fat 11g
- Sat Fat 3g
- Cholesterol 10mg
- Sodium 628mg
- Protein 8g
- Carbohydrate 13g
- Sugar 5g
- Fiber 3g
- Iron 1mg
- Calcium 237mg
What does this mean? See
Nutrition 101
.
Quick Tip
Have bread that’s going stale? Toss it into the food processor and use it in place of the panko.
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