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Baked Tomatoes Provençal

Baked Tomatoes Provençal
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown, 20 to 25 minutes.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 180
  • Fat 11g
  • Sat Fat 3g
  • Cholesterol 10mg
  • Sodium 628mg
  • Protein 8g
  • Carbohydrate 13g
  • Sugar 5g
  • Fiber 3g
  • Iron 1mg
  • Calcium 237mg
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of sliced bread with health labels
Have bread that’s going stale? Toss it into the food processor and use it in place of the panko.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.