Baked Tomatoes Provençal

Baked Tomatoes Provençal
Paul Sirisalee
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preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

1/2
cup
panko bread crumbs
1/2
cup
grated Parmesan (2 ounces)
2
tablespoons
olive oil
1
tablespoon
dried oregano
kosher salt and black pepper
1 1/2
pounds
beefsteak tomatoes, sliced 1/2 inch thick

Directions

  1. Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown, 20 to 25 minutes.

 

Sue Li
August 2012

Nutritional Information

  • Per Serving
  • Calories 180
  • Fat 11 g
  • Sat Fat 3 g
  • Cholesterol 10 mg
  • Sodium 628 mg
  • Protein 8 g
  • Carbohydrate 13 g
  • Sugar 5 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 237 mg
What does this mean? See Nutrition 101.

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