Baked Sweet Potatoes
Serves 6|
Hands-On Time:
05m
|
Total Time:
50m
Ingredients
- 6 medium sweet potatoes, unpeeled
- 6 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
Nutritional Information
- Per Serving
- Calories 214Calories From Fat 50%
- Fat 12g
- Sat Fat 7g
- Cholesterol 31mg
- Sodium 230mg
- Carbohydrate 26g
- Fiber 4g
- Sugar 5g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
If you crave something over-the-top, try topping the potatoes with maple syrup, brown sugar, cinnamon, caramelized onions,
pecans, applesauce, canned chipotles, crystallized ginger, or orange zest.
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