Baked Sweet Potatoes

Serves 6

Hands-on Time: 05m

Ingredients

• 6 medium sweet potatoes, unpeeled
• 6 tablespoons unsalted butter
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper

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Baked Sweet Potatoes(Continued)

Directions

1. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.

Nutritional Information

Calories   214 ;   Calories From Fat   50% ;   Fat   12g ;   Sat Fat   7g ;   Cholesterol   31mg ;   Sodium   230mg ;   Carbohydrate   26g ;   Fiber   4g ;   Sugar   5g ;   Protein   2g

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