Baked Sweet Potatoes

Baked Sweet Potatoes
Christopher Baker
Serves 6
preparation
5
minutes
cooking
50
minutes

Ingredients

6
medium sweet potatoes, unpeeled
6
tablespoons
unsalted butter
1/2
teaspoon
kosher salt
1/8
teaspoon
black pepper

Directions

  1. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
September 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 50 %
  • Fat 12 g
  • Sat Fat 7 g
  • Cholesterol 31 mg
  • Sodium 230 mg
  • Carbohydrate 26 g
  • Fiber 4 g
  • Sugar 5 g
  • Protein 2 g
What does this mean? See Nutrition 101.