Baked Sweet Potatoes

0610baked-sweet-potatoes
Photo by Christopher Baker
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 214 calories
    • Calories 50 calories from fat
    • Fat 12 g
    • Sat Fat 7 g
    • Cholesterol 31 mg
    • Sodium 230 mg
    • Protein 2 g
    • Carbohydrate 26 g
    • Sugar 5 g
    • Fiber 4 g

Ingredients

  1. Check 6 medium sweet potatoes, unpeeled
  2. Check 6tablespoons unsalted butter
  3. Check 1/2teaspoon kosher salt
  4. Check 1/8teaspoon black pepper

Directions

  1. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.