Baked Ricotta With Parmesan and Herbs

baked-ricotta-parmesan-herbs
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 210 calories
    • Fat 18 g (8 g saturated fat)
    • Cholesterol 85 mg
    • Sodium 290 mg
    • Protein 11 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 210 mg

Heat oven to 350º F. Combine the egg, ricotta, Parmesan, oil, thyme, and 1/4 teaspoon each salt and pepper. Pour into a buttered 2-cup oven-safe dish. Bake until golden and puffy, 25 to 30 minutes.

Serve with toasts or crudités.

Ingredients

  1. Check 1 large egg, lightly beaten
  2. Check 1 cup ricotta
  3. Check 1/3 cup grated Parmesan
  4. Check 2 tablespoons olive oil
  5. Check 1 teaspoon chopped fresh thyme
  6. Check Kosher salt and black pepper
  7. Check toasts or crudités, for serving

Directions

  1. Heat oven to 350º F. Combine the egg, ricotta, Parmesan, oil, thyme, and 1/4 teaspoon each salt and pepper. Pour into a buttered 2-cup oven-safe dish. Bake until golden and puffy, 25 to 30 minutes.
  2. Serve with toasts or crudités.