Baked Ravioli With Chicken Sausage

baked-ravioli-sausage
Photo by  David Prince
Baked Ravioli With Chicken Sausage 3.9 232 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 618 calories
    • Calories 235 calories from fat
    • Fat 26 g
    • Sat Fat 12 g
    • Cholesterol 117 mg
    • Sodium 1581 mg
    • Protein 30 g
    • Carbohydrate 65 g
    • Sugar 15 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 337 mg

Heat oven to 400° F. Cook the ravioli according to the package directions, drain, and return them to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.

Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.

Ingredients

  1. Check 16 to 18 ounces fresh or frozen cheese ravioli
  2. Check 1 tablespoon olive oil
  3. Check 6 ounces fully cooked chicken sausage links, sliced
  4. Check 2 cups marinara sauce
  5. Check 1 cup grated mozzarella

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.
  3. Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.
  4. Sprinkle with the mozzarella and bake until bubbling and beginning to brown, 15 to 20 minutes.