Baked Ravioli With Chicken Sausage

Baked Ravioli With Chicken Sausage
 David Prince
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preparation
15
minutes
cooking
40
minutes
Serves 4

Ingredients

16 to 18
ounces
fresh or frozen cheese ravioli
1
tablespoon
olive oil
6
ounces
fully cooked chicken sausage links, sliced
2
cups
marinara sauce
1
cup
grated mozzarella

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.
  3. Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.
  4. Sprinkle with the mozzarella and bake until bubbling and beginning to brown, 15 to 20 minutes.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 235
  • Fat 26 g
  • Sat Fat 12 g
  • Cholesterol 117 mg
  • Sodium 1581 mg
  • Protein 30 g
  • Carbohydrate 65 g
  • Sugar 15 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 337 mg
What does this mean? See Nutrition 101.

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