Baked Ravioli With Chicken Sausage

Baked Ravioli With Chicken Sausage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 1 tablespoon olive oil
  • 6 ounces fully cooked chicken sausage links, sliced
  • 2 cups marinara sauce
  • 1 cup grated mozzarella

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.
  3. Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.
  4. Sprinkle with the mozzarella and bake until bubbling and beginning to brown, 15 to 20 minutes.
By February, 2010

Nutritional Information

  • Per Serving
  • Calories 618Calories From Fat 235
  • Fat 26g
  • Sat Fat 12g
  • Cholesterol 117mg
  • Sodium 1581mg
  • Protein 30g
  • Carbohydrate 65g
  • Sugar 15g
  • Fiber 4g
  • Iron 4mg
  • Calcium 337mg
What does this mean? See Nutrition 101 .

Quick Tip

Casserole dish by Sophie Conran
The unbaked casserole can be refrigerated for up to 2 days or frozen for up to 3 months. Bake as directed (thawing the casserole, if frozen), allowing an additional 5 to 10 minutes. 

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