Baked Ravioli With Chicken Sausage

baked-ravioli-sausage
Photo by  David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 618 calories
    • Calories 235 calories from fat
    • Fat 26 g
    • Sat Fat 12 g
    • Cholesterol 117 mg
    • Sodium 1581 mg
    • Protein 30 g
    • Carbohydrate 65 g
    • Sugar 15 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 337 mg

Ingredients

  1. Check 16 to 18ounces fresh or frozen cheese ravioli
  2. Check 1tablespoon olive oil
  3. Check 6ounces fully cooked chicken sausage links, sliced
  4. Check 2cups marinara sauce
  5. Check 1cup grated mozzarella

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until brown, 2 to 3 minutes.
  3. Toss the ravioli with the marinara sauce and sausage and transfer to a shallow 2-quart baking dish.
  4. Sprinkle with the mozzarella and bake until bubbling and beginning to brown, 15 to 20 minutes.