Baked Potatoes With Broccoli and Sour Cream

baked-potato-broccoli-sour-cream
Photo by Jonny Valiant
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 300 calories
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 284 mg
    • Protein 7 g
    • Carbohydrate 47 g
    • Sugar 2 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 68 mg

Ingredients

  1. Check 4 medium russet potatoes
  2. Check 1 16-ounce package frozen broccoli
  3. Check 2tablespoons butter
  4. Check Kosher salt and black pepper
  5. Check 1/4cup sour cream

Directions

  1. Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a plate or foil to keep warm.
  2. In a medium microwave-proof bowl, combine the broccoli, butter, ½ teaspoon salt, and ¼ teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more.
  3. Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with ¼ teaspoon pepper.