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Baked Potatoes With Arugula, Sour Cream, and Bacon

Baked Potatoes With Arugula, Sour Cream, and Bacon
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Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 400° F. Rub the potatoes with the oil. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.
  2. Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
  3. Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.
By February, 2011

Nutritional Information

  • Per Serving
  • Calories 308
  • Fat 12g
  • Sat Fat 5g
  • Cholesterol 34mg
  • Sodium 330mg
  • Protein 10g
  • Carbohydrate 39g
  • Sugar 3g
  • Fiber 4g
  • Iron 2mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Sliced bacon
You can also cook the bacon in the oven with the potatoes. Place the slices on a rimmed baking sheet in a single layer and bake until crisp, 10 to 15 minutes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.