Baked Potatoes With Arugula, Sour Cream, and Bacon
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. Rub the potatoes with the oil. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
- Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.
- Per Serving
- Calories 308
- Fat 12g
- Sat Fat 5g
- Cholesterol 34mg
- Sodium 330mg
- Protein 10g
- Carbohydrate 39g
- Sugar 3g
- Fiber 4g
- Iron 2mg
- Calcium 71mg
What does this mean? See Nutrition 101 .
You can also cook the bacon in the oven with the potatoes. Place the slices on a rimmed baking sheet in a single layer and bake until crisp, 10 to 15 minutes.