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Baked Potatoes With Arugula, Sour Cream, and Bacon

Baked Potatoes With Arugula, Sour Cream, and Bacon
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400° F. Rub the potatoes with the oil. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.
  2. Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
  3. Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.
By February, 2011

Nutritional Information

  • Per Serving
  • Calories 308
  • Fat 12g
  • Sat Fat 5g
  • Cholesterol 34mg
  • Sodium 330mg
  • Protein 10g
  • Carbohydrate 39g
  • Sugar 3g
  • Fiber 4g
  • Iron 2mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Sliced bacon
You can also cook the bacon in the oven with the potatoes. Place the slices on a rimmed baking sheet in a single layer and bake until crisp, 10 to 15 minutes.

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