Baked-Potato Eggs
Serves 4|
Hands-On Time:
10m
|
Total Time:
1hr
15m
Ingredients
- 2 large baking potatoes
- 2 tablespoons butter
- 1/4 cup grated Parmesan
- 2 precooked turkey sausages, diced
- 4 large eggs
Directions
- Heat oven to 400° F.
- Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
- Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
- Arrange on a baking sheet and cook 10 to 15 minutes or until set.
Nutritional Information
- Per Serving
- Calories 230
- Calcium 95mg
- Carbohydrate 19g
- Cholesterol 231mg
- Fat 13g
- Fiber 2g
- Iron 2mg
- Protein 10mg
- Sat Fat 6g
- Sodium 148mg
What does this mean? See Nutrition 101.
Quick Tip
Save time on the Baked-Potato Eggs by poaching the eggs while the potatoes bake. Then slide the poached eggs on top instead
of baking the eggs with the potatoes.
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