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Baked-Potato Eggs

Baked-Potato Eggs
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
  3. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
  4. Arrange on a baking sheet and cook 10 to 15 minutes or until set.
By April, 2003

Nutritional Information

  • Per Serving
  • Calories 230
  • Calcium 95mg
  • Carbohydrate 19g
  • Cholesterol 231mg
  • Fat 13g
  • Fiber 2g
  • Iron 2mg
  • Protein 10mg
  • Sat Fat 6g
  • Sodium 148mg
What does this mean? See Nutrition 101 .

Quick Tip

Eggs poached in ramekins
Save time on the Baked-Potato Eggs by poaching the eggs while the potatoes bake. Then slide the poached eggs on top instead of baking the eggs with the potatoes.

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