Baked-Potato Eggs

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Photo by William Meppem
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Fat 13 g
    • Sat Fat 6 g
    • Cholesterol 231 mg
    • Sodium 148 mg
    • Protein 10 mg
    • Carbohydrate 19 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 95 mg

Ingredients

  1. Check 2 large baking potatoes
  2. Check 2tablespoons butter
  3. Check 1/4cup grated Parmesan
  4. Check 2 precooked turkey sausages, diced
  5. Check 4 large eggs

Directions

  1. Heat oven to 400° F.
  2. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
  3. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
  4. Arrange on a baking sheet and cook 10 to 15 minutes or until set.