Baked-Potato Eggs

Baked-Potato Eggs
William Meppem
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preparation
10
minutes
cooking
75
minutes
Serves 4

Ingredients

2
large baking potatoes
2
tablespoons
butter
1/4
cup
grated Parmesan
2
precooked turkey sausages, diced
4
large eggs

Directions

  1. Heat oven to 400° F.
  2. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
  3. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
  4. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

 

 

Jane Kirby
March 2003

Nutritional Information

  • Per Serving
  • Calories 230
  • Calcium 95 mg
  • Carbohydrate 19 g
  • Cholesterol 231 mg
  • Fat 13 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 10 mg
  • Sat Fat 6 g
  • Sodium 148 mg
What does this mean? See Nutrition 101.

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