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Baked Penne Gratin With Ham

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Serves 6| Hands-On Time: | Total Time:



  1. Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish.
  2. Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste.  
By February, 2004

Nutritional Information

  • Per Serving
  • Calories 261Calories From Fat 34%
  • Calcium 181mg
  • Carbohydrate 27g
  • Cholesterol 29mg
  • Fat 10g
  • Fiber 1g
  • Iron 2mg
  • Protein 15mg
  • Sat Fat 4g
  • Sodium 629mg
What does this mean? See Nutrition 101 .

Quick Tip

Orecchiette With Leeks, Peas, and Pecorino
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.