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Baked Penne Gratin With Ham

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish.
  2. Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste.  
By February, 2004

Nutritional Information

  • Per Serving
  • Calories 261Calories From Fat 34%
  • Calcium 181mg
  • Carbohydrate 27g
  • Cholesterol 29mg
  • Fat 10g
  • Fiber 1g
  • Iron 2mg
  • Protein 15mg
  • Sat Fat 4g
  • Sodium 629mg
What does this mean? See Nutrition 101 .

Quick Tip

Orecchiette With Leeks, Peas, and Pecorino
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.

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