Baked Penne Gratin With Ham

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Serves 6
preparation
10
minutes
cooking
30
minutes

Ingredients

3
servings of penne with red sauce
1/4
pound
chopped ham or prosciutto
1/2
cup
frozen peas
1
cup
grated mozzarella
3
tablespoons
grated Parmesan
freshly ground black pepper

Directions

  1. Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish.
  2. Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste.  

 

Melissa Clark
January 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 34 %
  • Calcium 181 mg
  • Carbohydrate 27 g
  • Cholesterol 29 mg
  • Fat 10 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 15 mg
  • Sat Fat 4 g
  • Sodium 629 mg
What does this mean? See Nutrition 101.

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