- 3 servings of penne with red sauce
- 1/4 pound chopped ham or prosciutto
- 1/2 cup frozen peas
- 1 cup grated mozzarella
- 3 tablespoons grated Parmesan
- freshly ground black pepper
- Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish.
- Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste.