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Baked Pecorino Chicken

Baked Pecorino Chicken
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. In a food processor, pulse the bread until coarse crumbs form (you should have about 2 cups). Add the pecorino, butter, ½ teaspoon salt, and ¼ teaspoon pepper and pulse once or twice to moisten.
  2. Place the chicken in an 8-inch baking dish; season with ½ teaspoon salt and ¼ teaspoon pepper and sprinkle with the bread crumb mixture. Cover with foil and bake until cooked through, 15 to 20 minutes. Uncover and bake until crumbs are golden, 3 to 5 minutes.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until tender, 3 to 4 minutes. Serve with the chicken.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 438Calories From Fat 165
  • Fat 19g
  • Sat Fat 9g
  • Cholesterol 118mg
  • Sodium 1,640mg
  • Protein 44g
  • Carbohydrate 22g
  • Sugar 4g
  • Fiber 4g
  • Iron 6mg
  • Calcium 366mg
What does this mean? See Nutrition 101 .

Quick Tip

Bun Crumbs
You can use panko bread crumbs or buttery round crackers (crushed) in place of the fresh bread crumbs.

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