Baked Eggs with Beans and Lamb Sausage
Heat the oven to 350° F.
Add the olive oil to a medium skillet over moderate heat. When oil is hot, remove the sausage from its casing and add it to the skillet. Cook until well browned, using the edge of a spoon to break the sausage into chunks. Add the tomatoes along with their liquid, increase the heat to high, and cook, stirring occasionally, for 2 minutes. Add the beans, season with salt and pepper, and cook until the beans are heated through, about 3 minutes more.
Remove the skillet from the heat and make four wells in the bean mixture. Crack the eggs into the wells, then transfer the skillet to the oven. Bake until the whites of the eggs have set but the yolks are still soft, about 8-10 minutes. Season with salt and pepper and serve hot.