Baked Camembert With Sun-Dried Tomatoes

Baked Camembert With Sun-Dried Tomatoes
five_whole_stars
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.
  2. Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 171
  • Fat 10g
  • Sat Fat 5g
  • Cholesterol 20mg
  • Sodium 337mg
  • Protein 8g
  • Carbohydrate 13g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The sun-dried tomatoes, garlic, and thyme can be prepared up to 8 hours in advance and refrigerated. Just before serving, sprinkle them on the cheese, drizzle with the oil, and bake.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.